SAMOA BROWNIES!

Samoa Brownies! image

Provided by @MakeItYours

Number Of Ingredients 5

1 box of brownie mix
1 3.4oz can La Lechera
1/4 cup evaporated milk
1 1/2 cups sweetened coconut flakes
1/2 cup chocolate chips

Steps:

Prepare and bake your brownies as directed on your brownie box in a 9x13 baking pan and let chill
Spread your coconut out on a baking sheet
Toast your coconut by baking on 350 for about 10 minutes (or until your coconut turns golden brown)
In a microwave safe dish, cook your 13.4oz of La Lechera and 1/4 cup evaporated milk for 2-3 minutes and mix
Now combine your coconut and caramel mix and mix well
Pour your caramel mixture over your cooked brownies
Now melt your chocolate chips in a microwave safe dish on 50% power for 3-4 minutes, stirring every 40 seconds until melted
Pour your melted chocolate into a zip lock bag, cut the tip off the corner and begin drizzling your chocolate over your caramel covered brownies
Set in the fridge for about 30 minutes and enjoy!