SAMMI'S ITALIAN PORK CHOPS
Easy, easy, easy (did I mention it's easy?) weeknight meal. The marinade adds a nice, tangy flavor to the pork chops. The sweet and spicy peppers on top add even more flavor. Pepper jack cheese gives the chops a nice kick. Very tasty!
Provided by Sammi Joyce
Categories Steaks and Chops
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Marinate pork chops in Italian dressing and refrigerate for 1 hour. I used the Italian dressing packet that you mix with water, oil and vinegar. (I think that this is the best tasting dressing.)
- 2. Slice peppers into long thin strips and saute with chopped jalapeno (I left a couple large jalapeno slices to place on top), oil and garlic.
- 3. Cook pork chops in skillet (about 5-6 mins each side) until brown and no longer pink inside.
- 4. Place pork chops on plate and top with the garlic, peppers and jalapeno mix. Add a slice of pepper jack cheese on top of pork chop before placing pepper mix for an added cheesy flavor. Serve with potatoes and veggies!
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