SAMBAL NASI LEMAK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sambal Nasi Lemak image

You may use the same ingredients (exclude anchovies) to make squid sambal, prawn sambal, chicken sambal, etc.

Provided by ida ku zaifah

Categories     Breakfast

Time 45m

Yield 4-5 serving(s)

Number Of Ingredients 12

1/2 cup dried anchovy, fried (ikan bilis)
1/4 cup dried anchovy, extra, pounded
5 -6 tablespoons chili paste (soaked dried chillies in boiled water for 5 min, drain and blend mix with water)
2 onions, pounded
1 garlic clove, crushed
1 teaspoon shrimp paste (belacan)
2 tablespoons tamarind juice
1 big onion, sliced
1/2 cup oil
2/3-1 cup water
2 -4 tablespoons sugar
salt

Steps:

  • Heat oil and saute' onions and garlic for 1 minute
  • Add chilli paste and belacan and fry till fragrant, about 3 minute.
  • Mix tamarind juice and water into chilli mixture and cook for another 5 min or till sauce thick.
  • Add sliced onion, anchovies, salt and sugar and cook for another 2 minute.

Nutrition Facts : Calories 305.2, Fat 27.3, SaturatedFat 4.1, Sodium 3.7, Carbohydrate 15.9, Fiber 1.3, Sugar 10.3, Protein 0.9

There are no comments yet!