SAM THE COOKING GUY'S CEDAR PLANK SALMON
My neighbor's jokingly refer to this as Salmon Brulee - yum yum! This is very impressive looking when done, not to mention easy. You can buy untreated cedar planks at a lumber yard. It should be about an inch thick with at least an inch border. Keep a spray water bottle on hand, just in case of a flare-up. Really yummy served with warm croissants.
Provided by Karen in MA
Categories Healthy
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Soak plank in water 1 to 2 hours.
- Heat grill to medium.
- Place salmon on plank and rub top lightly with oil, and sprinkle well with salt and pepper.
- Cover salmon with brown sugar.
- Place board with salmon on heated grill and close lid.
- For a filet about an inch at its thickest and depending on how good your barbeque is, it will grill for about 10 - 15 minutes.
- The plank sides may flare up during cooking this is no big deal as long as you keep the salmon about an inch away from the edges.
- Remove and serve.
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