SALTINE ICE CREAM SANDWICHES
Dulce de leche, butter pecan, vanilla and pistachio ice cream are all great options for these sandwiches!
Provided by Food Network
Categories dessert
Time 4h40m
Yield 16 saltine ice cream sandwiches
Number Of Ingredients 0
Steps:
- Line a 9-inch square baking pan with parchment, leaving an overhang. Line the pan with 16 saltine crackers. Prepare an 18-ounce box dark chocolate brownie mix as the label directs; spread the batter over the crackers. Bake as directed; let cool. Top with 1/2 gallon softened ice cream and 16 more saltines. Freeze at least 4 hours or overnight. Remove from the pan using the parchment overhang and slice between the saltines.
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