Steps:
- Melt butte, add sugar and simmer undisturbed until sugar is melted. Off heat, add vanilla, stir and pour over prepared crackers. Prepare jelly roll pan with buttered tin foil and place crackers in about 5 rows. Bake at 350 for 5 minutes; sprinkle with chocolate chips and spread. Garnish with chopped nuts, if desired. Refrigerate for 1 hour and cut
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