SALTED NUT ROLL
Make and share this Salted Nut Roll recipe from Food.com.
Provided by Karen From Colorado
Categories Candy
Time 45m
Yield 2 candy rolls
Number Of Ingredients 7
Steps:
- Melt half the butter.
- Add marshmallows, stirring until melted.
- Add vanilla.
- Mix with powdered sugar to make a smooth, workable dough.
- Add 1/2 cup peanuts.
- Shape into 2 rolls.
- Place 1/2 of remaining peanuts on a sheet of plastic wrap, a little longer than a roll.
- Melt 1/2 the caramels with 1 T. of water and 1 T. of butter.
- Pour over the peanuts.
- Place one roll on the caramel and bring up the sides of the plastic wrap to cover the roll with the caramel and peanuts.
- Press the nuts firmly into the caramel.
- Repeat the process to cover the other roll.
- Refrigerate, and slice when ready to serve.
Nutrition Facts : Calories 3907.4, Fat 196.6, SaturatedFat 34.4, Cholesterol 37.1, Sodium 3529.6, Carbohydrate 495.6, Fiber 27.4, Sugar 372.9, Protein 94.4
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