SALTED LEMON EDAMAME

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Salted Lemon Edamame image

Provided by Sandra Lee

Categories     side-dish

Time 17m

Yield 5 appetizer servings

Number Of Ingredients 3

1 package frozen edamame (soybeans), in shell
2 lemons
1 tablespoon salt and pepper blend

Steps:

  • Boil the edamame according to package directions. Strain and place in a serving bowl. Juice 1 lemon and pour over the top of the beans. Sprinkle with salt and pepper blend. Serve garnished with lemon slices.

*** Explore more Salted Lemon Edamame Recipes »

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