SALTED CHOCOLATE PECAN PIE
This decadent recipe comes from kraftrecipes.com, as does the photo. If you don't like the salted version, just leave the salt off. 12-27-15
Provided by Ellen Bales
Categories Pies
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Roll out pie crust and sprinkle with half the flour; turn, sprinkle with remaining flour. Press firmly into bottom and up sides of 9-inch pie plate; flute edge.
- 2. Whisk next 5 ingredients until well blended. Stir in nuts; pour into crust and sprinkle with the chocolate.
- 3. Bake in a preheated 400º oven for 15 minutes. Reduce oven temp to 350º and continue baking for 30 to 35 minutes or until top is puffed and lightly browned.
- 4. Cool completely and sprinkle with salt after 15 minutes.
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