This smooth, creamy, Salted Caramel Cream Cheese Dip is simply heavenly! Perfect for dipping apples, pretzels, animal crackers and more! An delicious, easy fall recipe!
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- In a glass bowl melt the caramel and milk in the microwave for 1 minute. Stir. Heat in 30 second bursts, stirring each time until completely melted and smooth. Allow to cool for a few minutes.
- Pour caramel into a mixing bowl and beat on high until light - about 5 minutes. Add cream cheese and beat again until light and creamy. Add sea salt to taste.
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