SALTED CARAMEL AND PEACH MAURITTOS

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Salted Caramel and Peach Maurittos image

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 4

4 crepes
1/2 cup salted caramel, such as David's Homemade
1 cup toasted and crushed salted pecans
1 pint peach ice cream

Steps:

  • Spread out the crepes, smear a layer of salted caramel on each and then sprinkle a layer of crushed pecans on the caramel. Turn the pint of ice cream on its side and use a serrated knife to slice through the carton, creating 4 ice cream discs. Top each crepe with a disc of ice cream (remove the carton); fold up the crepes around the ice cream.
  • Serve immediately, or wrap and store in the freezer until ready to serve.

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