SALTAIRE'S HOT CRAB DIP
Recipe from our favorite restuarant, Saltaire. It's a really delicious treat. the addition of the goat cheese and cajun spice really makes a big difference from conventional crab dip.
Provided by Izzy Knight
Categories Crab
Time 20m
Yield 2 cup
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Squeeze all juice from crab.
- Mix all ingredients except crab in mixer for approx 2 minutes.
- Add crab and mix for another minute.
- Place the dip in a ceramic dish and bake at 350 for 7 minutes or until warm in the centre.
- Serve with warm fresh bread.
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