SALT & VINEGAR ROASTED POTATOES

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Salt & Vinegar Roasted Potatoes image

Salt & vinegar chips are my favorite - I just wish I'd thought of this idea a long time ago! From Eating Well.

Provided by Pinay0618

Categories     Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs russet potatoes, peeled and cut into 3/4-inch chunks
1 tablespoon extra virgin olive oil
1/4 teaspoon fresh ground pepper
white vinegar
kosher salt

Steps:

  • Preheat oven to 450ºF and place a rack in the upper third of the oven.
  • Toss potatoes in a large roasting pan with oil and pepper.
  • Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Sprinkle with vinegar and salt to taste, toss and serve.

Nutrition Facts : Calories 136.7, Fat 2.4, SaturatedFat 0.3, Sodium 9.1, Carbohydrate 26.5, Fiber 3.4, Sugar 1.2, Protein 3.1

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