SALT & SUGAR CURED SALMON

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Salt & Sugar Cured Salmon image

Make and share this Salt & Sugar Cured Salmon recipe from Food.com.

Provided by Abe ray

Categories     Breakfast

Time P3D

Yield 6-8 plates, 6-8 serving(s)

Number Of Ingredients 6

3 lbs salmon fillets
1/3 cup kosher salt
1/2 cup sugar substitute
1 large bunch dill weed
1 teaspoon pepper
1 inch gingerroot, peeled & chopped

Steps:

  • place salmon in a glass baking dish.
  • combine remaing ingrediants in a seperate bowl.spread over the salmon.
  • cover with foil or plastic wrap.
  • refrigerate for 6 hours.turn the fish and fridge for 6 hours.
  • repeat process for 48 hours.
  • scrape off the salt mixture.
  • slice thinly.
  • serve on rye toast or crackers.

Nutrition Facts : Calories 340.8, Fat 10, SaturatedFat 1.9, Cholesterol 104.6, Sodium 6451.7, Carbohydrate 12.7, Fiber 0.1, Sugar 11.3, Protein 47

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