SALT AND VINEGAR POTATOES

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Salt and Vinegar Potatoes image

Potatoes that taste like the chips.

Provided by ahmom

Categories     Side Dish     Potato Side Dish Recipes

Time 30m

Yield 2

Number Of Ingredients 4

2 large potatoes, sliced
1 cup vinegar, or as needed
1 tablespoon butter, or as needed
salt to taste

Steps:

  • Place potatoes into a pot and pour in enough vinegar to cover; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain well.
  • Heat butter in a large skillet over medium heat. Cook and stir potatoes in melted butter until crunchy and brown, 5 to 10 minutes; season with salt.

Nutrition Facts : Calories 337.4 calories, Carbohydrate 64.5 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 8.1 g, Protein 7.5 g, SaturatedFat 3.7 g, Sodium 140.6 mg, Sugar 2.9 g

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