SALT-AND-SUGAR PICKLES

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Salt-and-Sugar Pickles image

This salt-and-sugar pickle recipe is courtesy of chef David Chang.

Provided by Martha Stewart

Categories     Appetizers

Yield Makes about 2 cups

Number Of Ingredients 5

1 teaspoon fine sea salt
1 teaspoon sugar
6 large radishes, halved and sliced into thin wedges
2 thin daikon radishes, thinly sliced crosswise into 1/8-inch pieces
2 Kirby cucumbers, sliced crosswise into 1/4-inch pieces

Steps:

  • In a small bowl, mix together salt and sugar. Place radishes and cucumbers in a medium bowl and sprinkle with salt mixture; toss to combine. Let stand 5 to 10 minutes before serving.

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