SALT AND PEPPER CHICKEN

Salt and Pepper Chicken image

Make and share this Salt and Pepper Chicken recipe from Food.com.

Provided by Pamela

Categories Poultry

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 6

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Ingredients

2 lbs chicken thighs or 2 lbs chicken wings
2 tablespoons low sodium soy sauce
2 teaspoons montreal steak spice, I suggest Faux Montreal Steak Rub Seasoning Mix - Substitute
1/2-1 teaspoon fresh coarse ground black pepper
1/2-1 teaspoon lemon pepper
1/4 teaspoon seasoning salt, more if desired

Steps:

Combine ingredients in a ziploc bag and shake to cover chicken pieces.
Let sit 2 hours or overnight for more pronounced flavour.
Bake or Grill until juices run clear.
For OAMC: freeze after step one, defrost overnight in fridge and then Bake or Grill as directed.

Nutrition Facts : Calories 791.8, Fat 42, SaturatedFat 12.1, Cholesterol 290.6, Sodium 886.2, Carbohydrate 1.9, Fiber 0.3, Sugar 0.3, Protein 95.7

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