Make and share this Salt and Pepper Beef Ribs recipe from Food.com.
Provided by ratherbeswimmin
Time 6h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Prepare ribs: Place a rack of ribs meat side down on a baking sheet; remove the thin, papery membrane from the back of the rack by inserting a slender implement, such as a butter knife or the tip of a meat thermometer, under it; the best place to start is on one of the middle bones.
- Using a dish cloth, paper towel, or pliers to gain a secure grip, peel off the membrane; repeat with remaining racks.
- Generously season both sides of ribs with salt, cracked black pepper, and hot pepper flakes.
- Cover the ribs with plastic wrap and refrigerate them while you set up the smoker.
- Set up and light the smoker according to the manufacturer's instructions and preheat to low; add wood chips per manufacturer's instructions.
- When ready to cook, brush and oil the smoker rack; place ribs bone side down on the rack and smoke until cooked through, 4-5 hours.
- Prepare sauce: To a saucepan add all the sauce ingredients; whisk to blend.
- Gradually bring sauce to a boil over medium heat, whisking as needed.
- Decrease heat slightly and let the sauce simmer gently until thick and richly flavored, about 10 minutes; serve warm or at room temperatue.
- When ribs are done, transfer to a large platter or cutting board; let rest for a few minutes.
- Cut racks in half or into 1-2 rib pieces; serve immediately with sauce.
Nutrition Facts : Calories 2187.2, Fat 167.2, SaturatedFat 68.8, Cholesterol 408.2, Sodium 2138.8, Carbohydrate 77, Fiber 0.7, Sugar 64.6, Protein 93.8
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