SALSICCE AL CREMA ( SAUSAGE/CREAM SAUCE)
Originally from Susan Aaronson, Prodigy, 9/91, who said this is a very rich and filling dish but absolutely wonderful. Absolutely right!! Also very good with sweet sausage or a combination of both. Please do use all the spices to attain the correct flavor. And, yes, I've been making this since 1991!
Provided by Jezski
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat a very large skillet; melt butter and oil, saute onion and garlic until translucent.
- Add sausage meat and spices to the onion mixture and cook on moderate heat for 10-15 minutes, or until the sausage is completely cooked. Drain fat.
- Add the cream and reduce by 1/3, this should take about 5 minutes on moderate heat. Stir very frequently to ensure that it doesn't stick or burn.
- Taste, adjust seasoning with pepper and whatever you want to add, pour over hot pasta.
Nutrition Facts : Calories 932.8, Fat 87.6, SaturatedFat 42.8, Cholesterol 243, Sodium 1458, Carbohydrate 13.1, Fiber 0.9, Sugar 2.8, Protein 24.8
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