SALSA WITH A TWIST

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Make and share this Salsa With a Twist recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 2h45m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 10

3/4 cup chopped red bell pepper
2/3 cup canned black beans, drained
1/2 cup mango chutney or 1/2 cup Major Grey chutney
1/3 cup whole kernel corn
2 tablespoons sliced green onions
2 tablespoons chopped fresh cilantro
1 tablespoon diced green chili
1/8-1/4 teaspoon ground coriander
4 -6 drops hot pepper sauce (optional)
tortilla chips or cracker

Steps:

  • Combine bell pepper, beans, chutney, corn, green onion, cilantro, chiles, coriander and hot pepper sauce in medium bowl; mix well.
  • Cover; refrigerate for 2 hours.
  • Let stand at room temperature for 30 minutes before serving.
  • Serve with chips or crackers.

Nutrition Facts : Calories 28.5, Fat 0.2, Sodium 100, Carbohydrate 5.7, Fiber 1.9, Sugar 0.8, Protein 1.6

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