SALSA VINAIGRETTE

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Salsa Vinaigrette image

Categories     Blender     Citrus     Onion     Tomato     Vegetable     No-Cook     Quick & Easy     Salad Dressing     Lime     Jalapeño     Gourmet

Yield Makes about 1 1/4 cups

Number Of Ingredients 6

1 cup chopped peeled seeded vine-ripened tomato (about 3/4 pound)
3 tablespoons chopped onion
1 small jalapeño chili, chopped (wear rubber gloves)
2 1/2 tablespoons fresh lime juice
1/4 cup vegetable oil
2 tablespoons finely chopped fresh coriander

Steps:

  • In a blender blend together tomato, onion, jalapeño, lime juice, and salt to taste until smooth. With motor running, add oil in a stream and blend vinaigrette until emulsified. Stir coriander into vinaigrette.

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