SALSA VERDE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salsa Verde image

Categories     Condiment/Spread     Sauce     Herb     No-Cook     Low Carb     Lemon     Summer     Capers     Bon Appétit

Yield Makes about 1 3/4 cups

Number Of Ingredients 9

1 cup extra-virgin olive oil
1 cup chopped fresh parsley
1/3 cup chopped fresh chives
1/4 cup drained capers, chopped
2 garlic cloves, minced
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano
1/2 teaspoon chopped fresh rosemary
1/3 cup fresh lemon juice

Steps:

  • Mix all ingredients in medium bowl. Season with salt and pepper. (Can be made 1 day ahead; chill. Use at room temperature.)

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #sauces     #condiments-etc     #vegetables     #easy     #no-cook     #kosher     #summer     #food-processor-blender     #dietary     #seasonal     #savory-sauces     #equipment     #small-appliance     #number-of-servings     #3-steps-or-less     #technique