SALSA ROSA

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SALSA ROSA image

Categories     Condiment/Spread     Tomato     No-Cook

Yield 1 big bowl

Number Of Ingredients 6

5-6 Roma tomatoes (or 2-3 large)
white onion
cilantro
jalapeno (or serrano) pepper
fresh lime juice
sea salt

Steps:

  • Per Rosa, first chop jalapeno peppers and add to small bowl with freshly squeezed juice of one lime. Set aside while chopping/assembling the rest. Tomato to onion ratio around 2 to 1 (tomato to onion) but all amounts are to taste.

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