SALSA MEXICANA

Salsa Mexicana image

Provided by Sergio Remolina

Categories Condiment/Spread Sauce Onion Tomato Vegetable Side No-Cook Vegetarian Quick & Easy Cinco de Mayo Summer Family Reunion Vegan Party Potluck Cilantro Lime Juice Chile Pepper Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 1 cup

Number Of Ingredients 7

Ingredients

3 Roma tomatoes, diced
2 fresh serrano chiles with seeds, diced
1/2 medium onion, diced
1/2 bunch fresh cilantro leaves and stems, coarsely chopped
1 tablespoon freshly squeezed lime juice
1/2 tablespoon extra-virgin olive oil
Kosher salt

Steps:

In a small bowl, combine the tomatoes, chiles, onion, cilantro, lime juice, and olive oil. Toss to combine, season to taste with salt, and serve.

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