SALSA MAC 'N CHEESE

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Add flavor to your macaroni with our Salsa Mac and Cheese recipe! You only need five simple ingredients and 30 minutes to make Salsa Mac and Cheese.

Provided by @MakeItYours

Number Of Ingredients 5

1 lb. ground beef
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1-3/4 cups water
2 cups elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

  • Brown meat in large skillet; drain. Return meat to skillet.
  • Stir in salsa and water. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 min. or until macaroni is tender.
  • Add VELVEETA; cook until VELVEETA is completely melted and mixture is well blended, stirring constantly.

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