SALSA I

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Salsa I image

Salsa, EASY and not hot or spicy. If you prefer to put some zip in this, you can add jalapeno and yellow chilies.

Provided by Michele O'Sullivan

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 3h5m

Yield 8

Number Of Ingredients 4

2 (14.5 ounce) cans peeled and diced tomatoes, drained
1 bunch fresh cilantro
3 cloves garlic, minced
salt and pepper to taste

Steps:

  • In a medium bowl, mix together tomatoes, cilantro, garlic, and salt and pepper. Mix well, cover, and chill for at least 3 hours before serving.

Nutrition Facts : Calories 24.3 calories, Carbohydrate 4 g, Fiber 1.1 g, Protein 1.1 g, Sodium 162.8 mg, Sugar 2.6 g

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