Make and share this Salsa Green Beans recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook beans in salted water for 8-10 min, until crisp tender.
- In skillet, saute onions in butter, add tomatoes, salsa, garlic, and salt.
- Mix well.
- Add to beans and toss until beans are well coated.
Nutrition Facts : Calories 105.5, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 618.8, Carbohydrate 8.6, Fiber 2.8, Sugar 3.3, Protein 2
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