SALSA GREEN BEANS

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Make and share this Salsa Green Beans recipe from Food.com.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

4 cups fresh cut green beans
1/2 cup finely chopped onion
1/4 cup butter
3 small tomatoes, cut in wedges
4 tablespoons salsa
1 minced garlic clove
1/2 teaspoon salt

Steps:

  • Cook beans in salted water for 8-10 min, until crisp tender.
  • In skillet, saute onions in butter, add tomatoes, salsa, garlic, and salt.
  • Mix well.
  • Add to beans and toss until beans are well coated.

Nutrition Facts : Calories 105.5, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 618.8, Carbohydrate 8.6, Fiber 2.8, Sugar 3.3, Protein 2

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