Sweet and tart tangy pineapple salsa from Roberto Santibanez. A sweeter pepper could be substituted if the jalapeño is too spicy for your tastes.
Provided by Random Rachel
Categories Sauces
Time 10m
Yield 1 1/3 cups
Number Of Ingredients 8
Steps:
- Mix all the ingredients together in a large bowl. Serve at room temperature.
Nutrition Facts : Calories 118.6, Fat 0.3, SaturatedFat 0.1, Sodium 1347, Carbohydrate 30.7, Fiber 3.1, Sugar 21.9, Protein 1.5
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