SALSA-CHICKEN TOSTADAS

Salsa-Chicken Tostadas image

With these tostadas, everything (salsa, beans, cheese, fresh veggies, sour cream) works together perfectly.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 10

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Ingredients

1 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
1/2 cup water
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 cup TACO BELL® Refried Beans, warmed
4 tostada shells (6 inch)
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 cup shredded lettuce
1 avocado, chopped
1/4 cup TACO BELL® Thick & Chunky Medium Salsa
1/4 cup sour cream

Steps:

Cook and stir chicken in large nonstick skillet on medium-high heat 3 min. or until no longer pink.
Add water and seasoning mix; simmer on medium-low heat 5 min. or until chicken is done and sauce is thickened, stirring occasionally.
Spread beans onto tostada shells; top with layers of chicken mixture and remaining ingredients.

Nutrition Facts : Calories 480, Fat 22 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 35 g