SALSA CHICKEN ALFREDO

Salsa Chicken Alfredo image

Creamy chicken Alfredo with a little kick.

Provided by jlpickard

Categories Meat and Poultry Chicken Breast

Time 59m

Yield 6

Number Of Ingredients 7

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Ingredients

1 (16 ounce) package short penne pasta
1 teaspoon olive oil
2 skinless, boneless chicken breasts, cut into bite-sized pieces
1 tablespoon poultry seasoning, or more to taste
1 (15 ounce) jar Alfredo sauce
1 (15 ounce) jar garlic Alfredo sauce
1 (8 ounce) jar fresh medium salsa

Steps:

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain.
Heat olive oil in a large skillet over medium heat. Cook and stir chicken with poultry seasoning until chicken is no longer pink in the center, 5 to 7 minutes. Stir in Alfredo sauce, garlic Alfredo sauce, and salsa. Add pasta; simmer over low heat, stirring occasionally, until sauce is heated through and thick, about 30 minutes.

Nutrition Facts : Calories 737.1 calories, Carbohydrate 64 g, Cholesterol 76.8 mg, Fat 44.6 g, Fiber 3.2 g, Protein 24.8 g, SaturatedFat 16.8 g, Sodium 1618.2 mg, Sugar 8.2 g