SALPICON - CHILEAN SALAD
While there are several salads by this name on Food none match this one. From Pilar S. de Pérez, Santiago, Chile , who says "This typical Chilean salad is a good way to use leftover roast beef or ground beef and with the addition of lettuce, carrots and hard-boiled eggs or potato's, is almost a meal in itself."
Provided by Annacia * @Annacia
Categories Beef Salads
Number Of Ingredients 9
Steps:
- ENGLISH:
- Chop lettuce, combine with the meat, carrots, eggs or potato's.
- Add salt, oil and lemon to taste.
- Serve with olives and garnish with mayonnaise.
- SPANISH:
- Se va juntando en la ensaladera la lechuga (lavada), picada a cuadritos finos con la carne cocida y molida, la zanahoria cocida y picada chiquita y los 2 huevos duros picados o patata's.
- Agrégue sal, aceite y limon a gusto.
- Se sirve rodeada de aceitunas y un poco de mayonesa encima.
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