Originally from Andalusia, this chilled Spanish soup is now enjoyed all over Spain. Similar to gazpacho, this deliciously different soup makes a spectacular summer starter or light lunch.
Provided by Luis Luna
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 4h15m
Yield 4
Number Of Ingredients 8
Steps:
- Place tomatoes in the bowl of a food processor; pulse until pureed. Add bread, garlic, salt, and vinegar and pulse until chopped. Pour olive oil in slowly, with the processor running, until soup is smooth. Chill in the refrigerator for 4 hours for best flavor.
- Serve chilled tomato soup sprinkled with serrano ham and eggs.
Nutrition Facts : Calories 780.9 calories, Carbohydrate 36.4 g, Cholesterol 118.5 mg, Fat 65.4 g, Fiber 4.4 g, Protein 12.5 g, SaturatedFat 10.9 g, Sodium 646.7 mg, Sugar 7.4 g
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