SALMON/HALIBUT OLYMPIA

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Salmon/Halibut Olympia image

I got this recipe from a place I stayed in Alaska quite a few years ago. The chef was accommodating in giving it to me, but as you can see - no measurements. You get to "guess-and-by-gosh" it, or adjust for taste. Hope you enjoy it.

Provided by Judez

Categories     Halibut

Time 50m

Yield 1-6 serving(s)

Number Of Ingredients 8

mayonnaise (equal parts mayo and sour cream)
sour cream
salt
pepper (I use basil or dill)
1 tablespoon Worcestershire sauce
sliced onion, as much as you like
sliced tomatoes
shredded mozzarella cheese

Steps:

  • Grease baking pan.
  • Layer fish with onions and sliced tomatoes.
  • Spread sauce over top of fish (cover thoroughly).
  • Cover with foil.
  • Bake 1/2 hour or so at 350 (until the contents simmer).
  • Sprinkle mozzarella on top.
  • Broil until cheese melts.

Nutrition Facts : Calories 11.4, Sodium 166.6, Carbohydrate 3.3, Sugar 1.7

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