SALMON WITH OYSTER SAUCE
Steps:
- 1-in large bowl, toss the salmon cubes with the oyster sauce and season them lightly with salt and pepper. 2-in large skillet heat the oil. add the salmon and cook over moderately high heat,turning once until browned. reduce the heat to moderate, add the chile and scallions. cook until the scallions soften. stir in the wine and water and simmer until the salmon is just cooked through. stir in the basil.
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