SALMON WITH MAPLE-THYME GLAZE

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Salmon with Maple-Thyme Glaze image

Categories     Fish

Number Of Ingredients 7

1/2 cup country-style Dijon mustard
4 1/2 tablespoons pure maple syrup
3 1/2 tablespoons water
2 tablespoons prepared horseradish
6 pieces 8-ounce salmon fillets
1 1/2 tablespoons (packed) golden brown sugar
1 1/2 tablespoons chopped fresh thyme

Steps:

  • Preheat oven to 350 F. Whisk mustard, 3 tablespoons maple syrup, 3 1/2 tablespoons water, and horseradish in small bowl to blend.
  • Arrange salmon on baking sheet. Whisk 1 1/2 tablespoons maple syrup, sugar, and thyme in another small bowl to blend. Spread thyme mixture evenly over salmon.
  • Bake until salmon is just opaque in center, about 14 minutes. Transfer salmon to plates. Spoon mustard-horseradish sauce over and serve.

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