SALMON WITH MAPLE THYME GLAZE

SALMON WITH MAPLE THYME GLAZE image

Number Of Ingredients 7

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Ingredients

1/2 cup dijon mustard
3 - 4 1/2 tbsp. pure maple syrup
3 1/2 tbsp. water
2 tbsp. horseradish
6 salmon fillets or 1 large piece
1 1/2 tbsp. packed brown sugar
1 1/2 tbsp. fresh chopped lemon or regular thyme

Steps:

Preheat oven to 350 degrees. Whisk mustard, 3 tbsp. syrup, 3 1/2 tbsp. water, and horseradish in a small bowl. Cover and set aside. Whisk 1 1/2 tbsp. syrup, brown sugar and thyme in a small bowl. Spread thyme mixture evenly over salmon. Bake salmon until it is opague. They say ~ 14 minutes mine takes at least 20 - 30 minutes. Transfer salmon to a platter or plates and spoon mustard over. (Use mustard sparingly it is hot). Serve extra sauce on the side in a bowl.

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