SALMON WITH CREAMY DILL SAUCE

Salmon with creamy dill sauce image

Number Of Ingredients 14

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2 pound 1 salmon fillet
1.5 teaspoon lemon-pepper seasoning
1 teaspoon onion salt
1 slices 1 small onion, sliced and separated into rings
6 slices lemon
1/4 cup butter, cubed
1 recipe DILL SAUCE:
1/3 cup 1/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1 teaspoon horseradish
3/4 teaspoon dill weed
1/4 teaspoon garlic salt

Steps:

Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,
Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 8-12 minutes or until the fish flakes easily with a fork.
Combine the sauce ingredients until smooth. Serve with salmon. Yield: 6 servings.