SALMON WITH ASIAN WALNUT SLAW
"Marinated salmon fillets are grilled and served with purple cabbage, carrot, and walnut slaw tossed with an Asian-inspired dressing."
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- In a shallow dish stir together chili sauce, teriyaki sauce and vinegar. (Set aside 2 tablespoons.)
- Place salmon in dish skin side up and let marinate for 30 minutes.
- Toss together cabbage, carrots, green onions and half the walnuts with reserved marinade and refrigerate.
- Over medium to high heat grill salmon for 3 to 5 minutes on each side until cooked to your liking. Transfer to a platter and top with cabbage mixture. Sprinkle with remaining walnuts and cilantro leaves.
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