SALMON SPREAD LOAF

Salmon Spread Loaf image

Salmon is one of Alaska's greatest "natural resources". This quick spread is delicious with chips, crackers or toasted French bread.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 8-10 appetizer servings.

Number Of Ingredients 11

Previous Next

Ingredients

2 cans (15 ounces each) salmon, drained, bones and skin removed
1 tablespoon finely chopped onion
1 tablespoon prepared horseradish
1 tablespoon lemon juice
1 package (8 ounces) cream cheese, softened
2 to 3 tablespoons mayonnaise
1-1/2 teaspoons dill weed
1/2 teaspoon salt
1 cup sour cream
Fresh dill or parsley, optional
Toasted bread rounds or crackers

Steps:

In a large bowl, combine first eight ingredients. Spread on a serving platter and shape into a loaf or ball. Top with sour cream. Chill. Sprinkle with dill or parsley if desired. Serve with bread rounds or crackers.

Nutrition Facts : Calories 268 calories, Fat 22g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 557mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 14g protein.