SALMON SKEWERS WITH LEMON-CILANTRO DRIZZLE

Salmon Skewers with Lemon-Cilantro Drizzle image

Number Of Ingredients 7

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3 tablespoons Olive Oil, divided
1/4 cup Cilantro, finely chopped
1 1/2 tablespoons Lemon Juice
1/2 teaspoon Lemon Zest
1/8 + more for seasoning teaspoon Salt
1 pound Centercut Salmon, cut into 1" cubes (skinned)
1/8 teaspoon Pepper

Steps:

1. In a small bowl, mix 2 tablespoons oil, cilantro, lemon juice and zest, and 1/8 teaspoon salt. Set aside.
2. Season salmon with salt and pepper. Toss in medium bowl with remaining 1 tablespoon oil. Thread salmon on skewers.
3. Preheat grill to medium-high. Grill salmon until opaque and flaky, about 5 minutes per side. Garnish with cilantro-lemon dripple and serve.