SALMON SALAD

Salmon Salad image

I'm an avid herb gardener and can't wait to use the products of my labor in dishes like this salad. For a different twist, I include chopped apple...it adds some natural sweetness.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 9

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Ingredients

2 cans (14-3/4 ounces each) salmon, drained, bones and skin removed
2 celery ribs, sliced
1 large apple, peeled and chopped
5 green onions, sliced
1/2 cup mayonnaise
2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
3/4 teaspoon minced fresh basil or pinch dried basil
1/4 teaspoon garlic salt
1/4 teaspoon minced fresh tarragon or pinch dried tarragon

Steps:

Flake salmon into a bowl. Add remaining ingredients; stir gently. Chill until ready to serve.

Nutrition Facts : Calories 147 calories, Fat 5g fat (0 saturated fat), Cholesterol 37mg cholesterol, Sodium 626mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 17g protein. Diabetic Exchanges