SALMON ROLLUPS
Make and share this Salmon Rollups recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 30m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Mix salmon, egg, parsley, onion and dill weed and spread on rolls.
- Roll up from wide end after spreading.
- Bake on cookie sheet at 350°F for 12 to 15 minutes.
- Serve with a cheese sauce topping.
Nutrition Facts : Calories 214.6, Fat 6, SaturatedFat 1.4, Cholesterol 101, Sodium 436.8, Carbohydrate 23.9, Fiber 2.1, Sugar 2.1, Protein 15.7
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