SALMON ROLLUPS

Salmon Rollups image

Make and share this Salmon Rollups recipe from Food.com.

Provided by Dancer

Categories Lunch/Snacks

Time 30m

Yield 5 serving(s)

Number Of Ingredients 7

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Ingredients

7 3/4 ounces canned salmon (drained, flaked)
1 teaspoon parsley, dried
1/2 teaspoon dill weed
cayenne pepper
1 egg, beaten
1 teaspoon instant minced onion
1 (8 ounce) can crescent rolls

Steps:

Mix salmon, egg, parsley, onion and dill weed and spread on rolls.
Roll up from wide end after spreading.
Bake on cookie sheet at 350°F for 12 to 15 minutes.
Serve with a cheese sauce topping.

Nutrition Facts : Calories 214.6, Fat 6, SaturatedFat 1.4, Cholesterol 101, Sodium 436.8, Carbohydrate 23.9, Fiber 2.1, Sugar 2.1, Protein 15.7

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