SALMON QUICHE RECIPE

Salmon Quiche Recipe image

Try this Salmon Quiche Recipe that preps in just 15 minutes. Our Salmon Quiche Recipe is a fast & easy dish that your family will ask for again and again.

Provided by My Food and Family

Categories Breakfast & Brunch

Time 1h

Yield 8 servings

Number Of Ingredients 10

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Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1 oz. pkg.)
1 onion, finely chopped
1 clove garlic, minced
2 cans (7.5 oz. each) salmon, drained, flaked
1 cup KRAFT Shredded Four Cheese
5 eggs
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/3 cup milk
1/2 tsp. each dill weed, dried thyme leaves and dry mustard
1 cup frozen peas, thawed

Steps:

Heat oven to 375ºF.
Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie. Cook onions and garlic in skillet sprayed with cooking spray on medium heat 5 min. or until onions are tender, stirring occasionally; spoon into crust. Top with salmon and cheese.
Whisk eggs, mayo, milk and seasonings in medium bowl until blended. Stir in peas. Pour over ingredients in crust. Place quiche on rimmed baking sheet.
Bake 40 to 45 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 330, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 165 mg, Sodium 470 mg, Carbohydrate 20 g, Fiber 3 g, Sugar 3 g, Protein 19 g