SALMON & PRAWNS WITH DILL & LIME AïOLI

Salmon & prawns with dill & lime aïoli image

For a simple, smart starter, just mix mayo with garlic, herbs and a squeeze of lime and serve with seafood and brown bread

Provided by Good Food team

Categories Starter

Time 15m

Number Of Ingredients 7

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Ingredients

400g cooked king prawns , shelled apart from the tail
400g smoked salmon
140g good-quality mayonnaise
2 garlic cloves , crushed
2 tbsp chopped fresh dill , plus extra leaves to garnish
juice ½ lime , plus 1 wedged to serve
granary bread and butter, to serve, if you like

Steps:

Arrange the prawns and salmon on plates. Mix the mayo, garlic and chopped dill, and add lime juice to taste. Put a spoonful on each plate, scatter over dill leaves add a wedge of lime and a grinding of pepper.

Nutrition Facts : Calories 248 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Protein 24 grams protein, Sodium 3.54 milligram of sodium