SALMON MEATBALLS KIDS WILL LOVE
Make and share this Salmon Meatballs Kids Will Love recipe from Food.com.
Provided by chrischem
Categories One Dish Meal
Time 4h25m
Yield 15 1 1/2 inch diameter meatballs, 15 serving(s)
Number Of Ingredients 10
Steps:
- Place filets wrapped in cheese cloth into boiling water.
- Turn water down to medium/low setting and let cook in water for approximately 15 minutes or until salmon is mostly cooked. (Do not overcook or meat will dry out!)
- Take out of water and let cool.
- Peel off skin and shred salmon in bowl (make sure salmon is broken up very well).
- Add eggs and dressing and mix with spoon or spatula very well.
- Add bread crumbs, parmesian cheese, and spices, and mix well until consistency is like a regular meatball. (If consistency is too wet add more breadcrumbs and/or parmesian cheese to make more dry)
- Roll into 1 1/2 inch diameter meatballs Place into crockpot and submerge in spaghetti sauce.
- Cook on low for approximately 4-6 hours.
- Serve!
Nutrition Facts : Calories 145, Fat 8, SaturatedFat 1.8, Cholesterol 53.4, Sodium 351.9, Carbohydrate 8.1, Fiber 0.4, Sugar 3.6, Protein 9.7
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