SALMON LOAF (WITH SHRIMP SAUCE

SALMON LOAF (WITH SHRIMP SAUCE image

Categories Fish

Yield 8 slices

Number Of Ingredients 13

Previous Next

2 (1lb) cans of salmon (2-14.5 cans + one tuna fish)
1/4 c finely minced onion
1/2 c chopped fresh parsley (used handful of dried)
1\4 c lemon juice
1\2 tsp salt
1/2 tsp pepper
1/2 tsp thyme leaves
2 c coarse cracker crumbs
milk
4 eggs beaten
1/4 cup melted butter/margarine
for sauce--optional 1 (10.5 oz) can condensed cream of shrimp soup
1/4 c milk

Steps:

Drain salmon, reserving liquid. Flake the salmon in a large bowl. Add onion, parsley, lemon juice, sale, pepper. Add enough milk to the reserved liquid to make 1 cup. Add liquid, eggs and butter to salmon; mix lightly and then mix in crackers till just mixed. Spoon mixture into greased 8+1/4 x4+1/2 glass loaf baking dish. Bake ain 350 oven for 1 hour or until loaf is set in the center. Remove from pan onto serving platter For sauce combine soup & 1/4 cup of milk in sauce pan; heat well and serve with loaf