SALMON LOAF

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Salmon Loaf image

Make and share this Salmon Loaf recipe from Food.com.

Provided by Caren

Categories     Weeknight

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 (1 lb) cans red salmon
6 slices white bread, fresh, shredded
2 eggs, well-beaten
1 cup milk
2 tablespoons parsley, snipped
1/4 cup onion, minced
1 teaspoon salt
1 tablespoon Worcestershire sauce
1/4 teaspoon poultry seasoning
1/4 cup butter, melted
1/4 cup lemon juice

Steps:

  • Preheat oven to 350 degrees F (177 C).
  • Flake salmon in large bowl; remove bones Combine remaining ingredients with salmon.
  • Turn the salmon mixture into a greased 1 1/2-qt. (1.5-liter) casserole dish.
  • Bake 50 to 60 minutes or until firm in the center. Serve hot.

Nutrition Facts : Calories 446.8, Fat 24.6, SaturatedFat 8.8, Cholesterol 190.3, Sodium 755.4, Carbohydrate 16.9, Fiber 0.8, Sugar 2, Protein 37.8

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #easy     #salmon     #fish     #saltwater-fish     #3-steps-or-less

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