SALMON GLAZED WITH HONEY AND MUSTARD

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Salmon Glazed with Honey and Mustard image

Cooking a large piece of salmon fillet couldn’t be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the glaze add a subtle twist to the classic honey and mustard combination, which really complements the full flavor of the salmon.

Provided by Lillian Chou

Categories     Mustard     Broil     Quick & Easy     Low Cal     Dinner     Salmon     Healthy     Honey     Gourmet     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 6

1 1/2 pound salmon fillet with skin (1 1/4 to 1 1/2 inches thick)
1 garlic clove
3 tablespoons grainy Dijon mustard
2 tablespoons mild honey
1/2 teaspoon cider vinegar
1/2 teaspoon caraway seeds, crushed

Steps:

  • Preheat broiler. Line rack of a broiler pan with foil and lightly coat with oil.
  • Pat salmon dry and put, skin side down, on pan. Season with 1/2 teaspoon salt.
  • Mince and mash garlic to a paste with a pinch of salt, then stir together with mustard, honey, vinegar, caraway seeds, and 1/4 teaspoon pepper.
  • Spread mustard mixture evenly on top of salmon, then broil 5 to 6 inches from heat until just cooked through, 12 to 15 minutes.
  • Transfer salmon to a platter with 2 large spatulas.

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