SALMON EN PAPILLOTE
Make and share this Salmon En Papillote recipe from Food.com.
Provided by English_Rose
Categories European
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F Combine the onion, garlic, tomato and herbs in a bowl with the wine.
- Place the salmon in a bowl and pour over the marinade. Leave for 5 minutes.
- Lay out 2 large sheets of baking parchment on a baking tray and put a piece of salmon in the centre of each. Spoon over the marinade and cover the fish with the paper to make a packet. Place in a dish and bake for 5 minutes. Open the pouch and serve.
Nutrition Facts : Calories 174.5, Fat 3.6, SaturatedFat 0.6, Cholesterol 51, Sodium 72.3, Carbohydrate 8, Fiber 1.4, Sugar 3.5, Protein 20.7
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