SALMON DIP (LOG OR SHAPED FISH)

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SALMON DIP (LOG OR SHAPED FISH) image

Categories     Condiment/Spread     Fish     Appetizer     No-Cook

Number Of Ingredients 10

16 ounces salmon, canned or smoked -- drained & flaked, removing bones/skin
1 tablespoon lemon juice
8 ounces cream cheese -- softened
1 teaspoon prepared horseradish
2 teaspoons grated onion
1/4 tsp liquid smoke (if using canned salmon)
chopped parsley
salt and pepper
1/2 cup pecans (for log) -- chopped
8 ounces almonds, whole (for fish shape)

Steps:

  • Combine all ingredients except nuts. Mix thoroughly. Chill. Either shape into log and roll in pecans and additional parsley. Or shape into a fish and cover with almonds to look like scales. Serve with crackers and/or sliced cucumbers.

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